JL Vision

760-668-8059 Jlvision000@gmail.com

I use a slab construct technique to create each one of my textured dishes.  I wheel throw my garlic keepers and use a New York style cut on my olive dishes.  My two clay bodies consist of icelia porcelain and navajo wheel and I use Coyote brand food safe glazes. I bisque at 04, fire at cone 05 oxidation.