Rogue Pye by Artisan Hand Food

Rogue Pye makes the absolute best Savoury Hand-Held Pyes. We have over 30 varieties of Vegetable, Chicken and Meat Pyes.

Veg: Spinach-Artichoke-Mushroom, Veg Tikka Masala, Cheese & Onion, Cheese & Broccoli, Veg Pasty, Breakfast Pye and Veg Shepherds (non dairy)

Chicken: Chicken Pot, Chicken Mushroom, Chicken Tikka Masala, Chicken Peri Peri (Spicy) and Chicken Leek

Meat: Lamb Curry, Meat Pye, Cheesy Meat, Spicy Meat and Breakfast

Steak: Stout Steak & Mushroom, Cheesy Steak & Mushroom, Pepper Streak, Steak & Onion and Cornish Pasty

Sausage Rolls: Mark Cumberland Pork (English), Spicy Pork, Boerewors (Lamb & Beef)

We use Plugra Butter in our Pastry. Top Pastry is a French Puff and the bottom is rough puff, that is stronger to hold the 5 oz filling.

Our pyes are individual servings (1/2lb). We only use the highest quality ingredients. King Arthur NON GMO flour, Air Chilled Chicken, Grass Fed Beef, Natural Lamb & Pork. Organic Vegetables.

Our Menu

Rogue Pyes 235g (8oz) $9
Double Crust – Filling 135g (5oz)

CHICKEN PYESExperience the taste of a true chicken pie.

All of our chicken pies start with whole Petaluma Farms Rocky Chickens (Air Chilled Organic, No Antibiotics, No Hormones, Vegetarian Diet, Free Range). After slow cooking in wine and a carefully constructed mirepoix, we add a combination of sous-vide chicken breasts, and whole chicken slow-cooked with wine, celery, carrots, onions, garlic, shallots, and fresh garden herbs, a touch of spice (mustard, mild paprika, salt, pepper) and cream.

Chicken Pye (ALSO IN A PARTY PACK)
Our Version of a Pot Pye, packed full of our chicken
Organic Carrots and Peas added to our mix of slow cooked chicken and extra chicken breast.
(80% chicken, 20% peas and carrots)
Chicken and Mushroom
A winning combination of classic flavors….
Cremini mushrooms sauteed in olive oil and butter and added to chicken. (80% chicken, 20% mushroom)
Chicken Peri-Peri (med-hot)
Looking for a little heat without losing the chicken flavor……
A touch of Mozambican Bird’s Eye chili, Nando’s Peri-Peri Sauce, Chipotle, Arbol and Green Hatch Chili (direct from New Mexico) added to our base chicken.
Chicken Tikka Masala (mild)
Looking for an adventure in taste….
A wonderful blend of 15 spices with tomato and cream to create a mild curry with a delicious flavor and aroma.
Chicken and Leek
This is for the person who appreciates the delicate sweet flavor of leeks….
Leeks slowly sauteed in butter and then added to the chicken base. (80% chicken, 20% leek).

MEAT PYESLamb Curry (mild)
A slightly sweet mild curry, Cape Malayan Style, that is a perfect blend of flavors…….
A mix of ground ranch lamb and grass-fed (hormone free) with a mild masala curry that is sauteed with shallots and deglazed with Masala Wine. Add a little grated carrots, apple and banana to blend in a natural sweetness. Even if lamb is not your favorite meat, this will be your favorite pie. (90% ground meat; 10% Fruit & Veg)

Meat Pye
The original savory pie, is a meat lover’s pie…………
It is the “Sloppy Joe” version of a pie, our version of the Aussie Meat Pie.
Ground beef from Five-Dot Ranch (grass-fed, hormone free), sauteed with onions, some home made beef stock, a touch of masala wine, all spice, tomato paste, chutney, salt and pepper.
Spicy Meat Pye (med-hot)
The original meat pie with a kick…………
The original “meat” pie with a blend of Peri-peri, Chiplotle, Arbol and Pasilla chili’s.

Cheesy Meat Pye
The original meat pie with cheese
The original “meat” pie with a slice of White Cheddar (Roth Dairy)

Stout Steak and Mushroom (a.k.a Guinness Pie)
A truly flavorful beef pie, with just enough mushroom for a balance…..
Sous vide Steak (Terres major – grass fed, hormone free) add to a sauce from local Stout beer, carrots, sauteed mushrooms. (90% beef, 10% mushroom).Pepper Steak (med)
The typical South African Pepper Steak Pie….
Sous Vide Steak (Terres Major – Grass Fed, Hormone Free), carrots, garden herbs and onion. Shallots sauteed with butter and olive oil, with cracked black & ground white pepper, mustard, paprika, garlic, salt. Then deglazed with Vermouth and added to the beef with a little cream.

VEGETABLE PYES

Vegetable Tikka Masala (mild)
This is not just a vegetarian pie, it is one of the most flavorful pies….
Organic Cauliflower, Carrots, Butternut, Potato – Oven Roasted in Sea Salt and Olive oil, Garbanzo Beans, Onion, Tomato, Cream, Coriander, Cumin,Cardamom, All Spice, Mace, Turmeric, Cinnamon, Nutmeg, Paprika, Ginger, Cilantro, Salt, Pepper, Garlic. (230g, 135g filling)

Creamy Spinach, Mushroom and Artichoke.
A luxurious creamy spinach pie……
Organic Spinach, Organic Brown Mushrooms and Fresh Roasted Artichoke Hearts (Monterey Farms) with, shallots/onions sauteed in butter with mustard, paprika, nutmeg, salt and finished with cream, Austrian Gruyere and Dubliner Cheddar. (210g, 120g filling)
Cheese & Onion
A classic Taste……
Cheddar Cheese, Potato, Creme Fraiche, Onions, Garden Herbs, Worcestershire Sauce, Salt, Pepper. (210g, 120g filling)
Cheese & Broccoli
A favorite combination……
Dubliner Cheddar Cheese, Austrian Gruyere, Sous Vide Broccoli, Creme Fraiche, Onions, Garden Herbs, , Salt, Pepper. (210g, 120g filling)

Turnovers or Pasty (5 Inch) 180g (6oz)

Cornish Pasty 180g (6oz)
A very typical “Cornish”, hand crimped with an earthy flavor……
Root Vegetables (rutabaga, carrots, potato), shallots, salt, pepper and steak (Terres Major, grass-fed, hormone free), cooked in a short crust butter pastry.
(50% meat, 50% root vegetables)

Cornish Pasty 140g (5oz)
Our Version of the Forfar Bridie. Ground grass-fed beef and natural lamb with a little onions, carrots, potato and mustard in a puff pastry.

Sausage Rolls (4 Inch) 2x130g (4.5oz)

Mark Cumberland (Pork) Sausage Roll (Seasonal)
A English Style Banger Sausager, cooked in the pastry……..
Ground Natural Pork (shoulder) Sage, Thyme, Cumin, Coriander, Paprika, Mace, Nutmeg.
Spicy Pork Sausage Roll
A smoky flavor with a medium bite………..
The Mark Cumberland sausage roll with a little extra. Chipotle Chili and Pasilla chili.
Beef/Lamb Roll
Combination of Natural Lamb and Grass Fed Beef with a little onion and mustard.
Italian (Pork) Sausage Roll (Seasonal)
A traditional Italian flavor, cooked in the pastry……..
Ground Natural Pork, Fennel, Parsley, Garlic, Salt, Pepper
Boerewors Roll (Seasonal)
The tradition South African Farmers Sausage………..
Grass Fed Beef, Lamb and a very traditional blend of spices, mainly coriander.