Smokin Mary

Smokin’ Mary is a true foodie product that is hickory smoked and made with Fresh crushed Tomatoes, Fresh Lemon & Lime juices and Freshly made Horseradish. The original formulation went through numerous tastings and improvements before we felt it was superior and ready for use as a “hand-crafted cocktail in a bottle”. With a thicker tomato consistency than a conventional commercial mix, a single bottle of Smokin’ Mary makes about 6 full-strength cocktails. The formula is hearty and stands up to ice. (And who really likes a watered-down Bloody Mary?) A Bloody Mary made with many standard consumer mixes quickly become thin and watery. This happens because most if not all others are using a re-constituted tomato juice. We use all the pulp of the produce in our mix and the pulp holds all the flavors. And, as you’re drinking a Smokin’ Mary beverage and the ice melts, the beverage only gets better. Especially as a brunch cocktail, Smokin’ Mary is great served with a thick slice of crispy bacon and a thin-sliced celery stalk. It goes well with many spirits including Vodka, Whiskey, Bourbon, Gin, Tequila (I like it with a splash of orange juice), Rum, Lighter beers and white or sparkling wines. Sounds crazy and it is…crazy good!

Additionally, Smokin’ Mary is getting rave reviews as a cooking ingredient. Some suggestions from our fans include Smokin’ Mary as a marinade, baked on ribs, oysters on the half shell, shrimp cocktail and as a base for chili. We currently have 60 recipes in our recipe book that is available for download on our website from appetizers to entrees to cocktails and everything in between.

Our Menu